The Rosidae
Family Overview - The Fabales
Fabaceae - the Bean or Pea Family
Diversity: This large,
diverse (trees, shrubs, and herbs), and important (both ecologically and
economically) family includes over 400 genera and 10,000 species Mimosaceae
includes about 150 genera with ca. 2,200 species, both herbaceous and -
mostly - woody. This is one of two flowering plant families that
became incorporated into agricultural systems as they developed throughout
the world. Since most of the legume seed is sporophytic (embryo as
opposed to endosperm), it is rich in protein and, as a result, beans provide
a nutritive complement to carbohydrate derived from domesticated elements
of the grass family (Poaceae/Gramineae). Major domesticates include
Glycine max (Soybean- Asian), Phaseolus vulgaris
(Common Bean - American), Pisum sativum (Pea-Eurasian), and
Vigna unguiculata (black-eyed pea - African). Symbiotic
association of this family and the bacterium Rhizobium represents
another 'preadaptive' agricultural trait in that many important forage
taxa, such as Medicago sativa (Alfalfa) have been domesticated
from the Fabaceae.
Distribution: Worldwide,
but most diverse in warm, temperate areas. With 51 genera and 264
species in Texas, this is - in terms of species diversity - the State's
third largest vascular plant family (following the Asteraceae and Poaceae).
While a bit dated (1959) and out of print, Legumes of Texas
by B. L. Turner provides a useful overview of Texas beans (see the copy
in lab).
Floral structure:
Significant features:
Leaves of this family tend to be pinnately compound,
but, as exemplified by the Texas State Flower, palmate compounding and
- rarely - simple leaves occur. Floral zygomorphy shows, in
comparison to the Caesalpiniaceae, a more pronounced a 'papilionaceous'
or butterfly-like aspect in that the standard petal is nearly always the
largest of the five petals and the 'body' of the butterfly is formed
by connation of the lowest two petals
to form the keel which encloses the
reproductive parts. Also, in contrast to the Caesalpiniaceae,
the standard petal encloses the wing petals in the Fabaceae,
i.e., it must open during anthesis before the lateral petals can expand.
This tendency for connation is also expressed by the (usually) synsepalous
calyx and - often - diadelphous androecium.
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Caesalpiniaceae
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Fabaceae
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Local Baptisia bracteata (herbaceous perennial
'wild indigo' of our open uplands - now in flower); plant, papilionaceous
flower with large standard petal (uppermost) flanked by two wing petals
which wrap around the keel and infructescence and dehisced fruit.
The
Texas State flower - the bluebonnet - is produced by three blue-flowered
Lupinus species and two of these are sympatric (distribution
overlap) in our part of the State, L. subcarnosus and L.
texensis. While the former tends to inhabit sandy soils and
the latter is usually found in clay, they are sometimes locally
sympatric. These taxa are winter annuals. The seeds germinate in
the Fall and proceed to produce a basal rosette of palmately compound leaves
that grows during the Winter and early Spring. Photosynthate accumulated
during this period is then invested in a reproductive effort, a racemose
inflorescence. This carries key characters to allow distinction between
the two local species. As indicated below, the infloresence of L.
texensis tends to show a whitish tip and this feature allows species
determination from a distance in that the inflorescences of L. subcarnonus
lack the whitish inflorescence tip. This feature of L. texensis
is quite conspicuous in rare instances where, via a genetic mutation, a
plant shows fasciated inflorescences.
Also, Lupinus flowers differ from those of a 'typical' bean
in that the lateral wing petals enclose the keel. This 'combined'
keel is narrow and sharply 'keeled' in L. texensis, whereas
the wing petals of S. subcarnosus are inflated to
produce a 'cheeky' configuration on close inspection.
Texas Bluebonnet - Lupinus
texensis
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inflorescence
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fasciated
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flower
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infructescence
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Texas Bluebonnet - Lupinus
subcarnosus
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inflorescence
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plants
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flower
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fruits
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In flower now - vetches (Vicia), several species
More information on the Fabaceae
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