The Liliidae
Family Overview - Liliales
Liliaceae - the Lily Family
Diversity: perennial
herbs with, often, showy flowers - ca. 280 genera and 4,000 species.
The ethnoflora includes many ornamentals (Lilium - lily,
Narcissus
- daffodil,
Tulipa
- tulips, etc.). Asparagus and
Allium
(Onion, garlic,
leek, chive) provide edible shoots although many wild elements of the family
are toxic.
30 93
Distribution: Worldwide.
The Texas flora includes 30 genera and 93 species in Texas (Texas
Amaryllidaceae
adds 9 genera and 36 species) with 14 endemic
taxa from 4 genera and, in the east-coastal region, 4 endemic taxa
from two genera of the Amaryllidaceae
(see North
American taxa).
Floral structure:
Significant features: Erect, climbing, or scapose perennial herbs with linear, 'monocot-like' leaves and various shoot features of the herbaceous perennial (buld, rhizome, corm, etc.). Flowers usually perfect, actinomorphic, and showy with petaloid calyx and either a capsular or berry-like fruit. This large group of showy monocot genera, as treated by Cronquist, includes groups that are often treated at the family level (see Texas Amaryllidaceae).
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Hemerocallis (daylily):
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Hypoxis hirsuta (amaryllid):
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More information on the Liliaceae
and Amaryllidaceae