Hydrogels, Elastic Latexes, and Resins
As opposed to prior topics, the plant products overviewed here, these have no comonality with regard to associated plant part, biological relevance (for the plant), or biochemistry. They are more or less 'sticky' substances that are exuded or extracted from many different plants.
1. HYDROGELS - or hydrocolloids are water-modifying substances. They alter the behavior of water in a way similar to that of soap, i.e., charge relationships. Where soap is composed of bipolar molecules that both attract and repulse water molecular - hydrogels attract and combine with water to make it more viscous. Typically complex polymers. Three types:
Gums are inert in terms of nutrition - used to add 'body' to foods (makes toothpaste a paste or gel), stablilize emulsions, thicken liquids, suspend particles, prevent ice crystal formation (ice cream). Also used in medicine and industry (sizing [fill open spaces, make smooth/rigid]) in paper production, oil drilling (bit lubrication, emulsify water used in secondary recovery).
Exudate gum: (exuded from wounds): Acacia senegal - Fabaceae - small tree of western Africa - known as 'gum arabic' because it was shipped to Europe from Arabian ports (name of the 'Turkey', a native American bird - associated with trade routes and shipment to medieval Europe) - 90% of the world's supply collected from wild trees. - In many commercial products - beer (stabilize foam), postage stamps, ink, paint, etc.)
Extractive gum: Guar gum (Cyamopsis tetragonolobus - Fabaceae) - known only as a cultivated plant, possibly domesticated in India although all wild relatives are African - almost all guar gum produced in the U.S. is grown in Texas and Oklahoma (ca. 100k acres) where it is known as 'cluster bean' - gum is derived from dried, ground contents of the seed which, after extraction, is a good (high protein) livestock feed..
b. PECTINS - plant polysaccharides (non-glucose) located between cells and as components of the primary cell wall - associated with calcium, very high molecular weight - non-digestable by humans - pectins tend for form gels under specific conditions - used primarily in the manufacture of jams and jellies (75%) - derived as a by product of Citrus (Rutaceae)and apple (Rosaceae) processing.
c. STARCH - starch molecule complex polymer of glucose - found in plants as a grain - sometimes size and shape of grain distictive - grain is composed of two molecular forms AMYLOSE [straight or coiled] and AMYLOPECTIN [branched] - ground starch grains [flour] - heat allows these molecules to complex with water - gravy - has food value - although over 60% of processed starch is used for making cardboard - increases strength.
Chicle - chewing 'gum' - not a true gum (see above), but a latex from Manilkara zapota (Sapotaceae) - Santa Anna exiled president of Mexico ripped off (see Box 11-1, p. 371) in New York - left behind a large (2 ton) chunk of chicle [used as a chewing gum by the Aztec] - exploited by an American entrepreneur (Thomas Adams - sweetened paraffin, chewing tobacco) and eventually developed into the Amerian Chicle Company - thus, smoking tobacco and chewing gum are native American cultural traits from native American plants. Chewing gum does not 'bounce back ' - not elastic.
Latex with elastic properties = RUBBER.